2) Use a professional name and email address
A professional job application calls for a professional email address. Some employers might disqualify an
applicant for having an unprofessional email, even if the rest of their resume shows they are perfect for
the job. If you need to create a professional email address, you may want to use a free email service to
create an email account that you will use specifically for your professional life. Use your first and last
name or a variant and use it for all your job applications. It is never a bad idea to separate work
communication from personal communication.
3) When you apply, address your letter to a person.
Sending a letter addressed to "sir" or "To Whom It May Concern" is a No No! It does not go well as it
smells of the shot gun approach and is a "Turn Offer". Take time to find the person's name as everyone
prefers personal correspondence and are more likely to reply if the letter is personally addressed.
4) Ask the reader for confirmation and to acknowledge receipt of your resume.
At that time you can ask for more information or are you being considered?
5) Do not follow up on a presentation too quick.
Try and get some further helpful data, or references to strengthen your presentation and improve your
marketability and as such remind them of your presentation
6) Attaching your photo
Photos which are usually requested for overseas roles where visa applications are necessary; but
is now a common practice on most senior professional applications. Please do not send your photo in a
ball gown or in a tuxedo, as they are not appropriate attire. Send your picture in a business attire. Do
not send your photo wearing sunglasses unless you are a movie star Take several photos with a friendly
smile and send the best one which reflects who you are and what role you are applying for. If you are
applying for a Chef's role, then take a picture in your Chef's uniform.
7) Do not send photos of your hotels or restaurants unless requested.
The only position that may need pictures are for "Culinary" roles (Executive Chef, Pastry Chef,
etc.). Photos clog up your resume and will sometimes, based on the size of the attachments send your
resume to the spam box or even prevent them from being opened at all.
8) Do not write your resume or cover letter in third party format.
This makes it seem like you are not a hands-on or an earthy (genuine) person.
9) If a company has several openings, do not send your details for each one separately.
Mention in your covering letter your flexibility, and you would consider other roles that they might have
which matches with your background and experience. The reason is the same person will probably
receive every resume you send and will start to discard your resume, as they think you don't care what
role you take and it makes you look unemployed and desperate.
10) Tidy your social media profiles.
In the modern era, it is common for employers to look at your social media profiles. They want to know
something about the person they are hiring and they feel that Facebook and other social media sites are
good sources. Go over your profiles and consider removing anything objectionable. That means deleting